The Hostess Handbook
A Modern Guide to Entertaining
Contributors
By Maria Zizka
Formats and Prices
Price
$30.00Price
$39.00 CADFormat
Format:
- Hardcover $30.00 $39.00 CAD
- ebook $14.99 $19.99 CAD
Also available from:
From the author of The Newlywed Table, this helpful handbook offers readers 100 easy entertaining recipes, party planning advice, and curated menus to pull off the most delicious and delightful of gatherings, from an epic holiday bash to a casual get-together in the backyard, or an inspired dinner party.
Ready to throw a dinner party? It’s easier than you think. With 100 crowd-pleasing recipes and expert tips and tricks, The Hostess Handbook shows how to create an event that’s warm, joyous, and imbued with the special glowy feeling of a celebration that we never want to end.
Everything you need to know is here. How to plan a fantastic menu with foolproof recipes for finger foods, make-ahead mains (because you don’t want to be in the kitchen when your guests arrive), and festive desserts. How to get your home party-ready, whether hosting two people or twenty, with primers on setting the table, the art of serving, and flower arranging. And drinks, of course—including recipes for both classic cocktails and delicious nonalcoholic libations. Cheers!
Genre:
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“This comprehensive and unpretentious guide is packed with elegant, approachable recipes plus tips and strategies to lessen the burden of hosting. It promises all the pleasures of good hospitality with less stress so you can be present from the first sip of wine to the last bite of dessert.”
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“The Hostess Handbook showcases Maria’s knack of pulling the whole show together with her beautiful recipes—plus drinks, playlists, and a checklist for hosting—and her trademark ease and joy.”
- On Sale
- Jun 18, 2024
- Page Count
- 304 pages
- Publisher
- Artisan
- ISBN-13
- 9781648291807
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Events
June 2024
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The Hostess Handbook Launch Event
Join us at Mrs. Dalloway’s Bookstore on Tuesday, June 25th at 6:00 PM when local cookbook author and hostess extraordinaire Maria Zizka visits the store to launch her new book The Hostess Handbook: A Modern Guide to Entertaining. Maria will discuss tips from her book, prepare the Rosemary-Almond Salted Caramel Corn recipe from the book, and answer your most burning hosting questions. She will be joined conversation by award winning cookbook author Kristina Cho. Maria will sign copies of her book after the presentation.
Mrs. Dalloway’s Bookstore
Reserve Your Spot Here
July 2024
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Maria Zizka, The Hostess Handbook – Foodwise Classroom
Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market. All demos take place in the Foodwise Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all. The demo will be followed by a book signing with book sales courtesy of Book Passage.
Ferry Plaza, San Francisco